The Apples children have been learning about ways to keep our bodies and minds healthy, including making positive choices about what we eat.

This week’s challenge was to plan, prepare and cook a delicious soup to share with friends.  The children chose the vegetables they wanted to include, then practised their chopping and slicing skills in previous DT lessons, ready for the big day.  They then worked together to chop a range of vegetables, added a few simple spices and set their soup away to simmer.  The final result tasted fantastic and the children were pleased with their efforts. Staff were very proud of their little chefs!